Pancit Canton or Bihon (Fried Rice Noodle)
Total Time: 50 mins
Prep Time: 20 mins
Cook Time: 30 mins
Ingredients
1 (12 ounce) package dried rice noodles
1 teaspoon vegetable or canola oil
1 onion, finely diced
3 cloves garlic, minced
2 cups diced or shredded chicken meat, breast or thighs
1 small head cabbage, thinly sliced
4 carrot, thinly sliced
10-15 green beans or snow peas, sliced
1/4 cup soy sauce
2 lemons – cut into wedges, for garnish
Directions
Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
Heat oil in a wok or large skillet over medium heat. Sauté onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
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